Restaurant Stories from Santa Cruz
by Maggie Daniel Caldwell
Great meals aren't always about the food; more often it is the people, place, and time that mix together to create the strongest memories.
Here is a collection of essays from a Northern California community about this convergence of repast and reflection:
Riva House Reminiscences
Feeding the Spirit at Soif
Reinventing the Crepe
The True Art of Eating in Italy
by Ceridwyn Gipson
A celebration of Italian cuisine - your mouth will water while reading this scrumptious journey of food
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